Publisher's Synopsis
Explains how to select, store, serve and cook with cheese, describes more than a hundred varieties, and shares recipes for soups, salads, appetizers, quiches, souffles, fondues and desserts.
A Gourmet's Guide to Cheese
Book (31 Dec 1990)
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Restaurant Nathan Outlaw
Signed
Hardback
Published 04 Apr 2019
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RRP $316.13- $80.36