Publisher's Synopsis
Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts.
Cajun-Creole Cooking
Paperback (01 Jan 1986)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780895863713 |
| Publisher: | HPBooks |
| Imprint: | HPBooks |
| Pub date: | 01 Jan 1986 |
| DEWEY: | 641.59763 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 176 |
| Weight: | 426g |
| Height: | 250mm |
| Width: | 210mm |
| Spine width: | 8mm |
