Publisher's Synopsis
Discusses the history of and shares recipes featuring barley, bran, buckwheat, bulgur, cornmeal, grits, millet, oats, rice, semolina, and wild rice.
Book (01 Jan 1988)
Not available for sale
Includes delivery to the United States
Out of stock
Discusses the history of and shares recipes featuring barley, bran, buckwheat, bulgur, cornmeal, grits, millet, oats, rice, semolina, and wild rice.
ISBN: | 9780894806100 |
Publisher: | Workman Pub. |
Imprint: | Workman Pub. |
Pub date: | 01 Jan 1988 |
DEWEY: | 641.631 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 403 |
Weight: | 1088g |
Height: | 266mm |
Width: | 190mm |
Spine width: | 31mm |