Lobster

Lobster

Paperback (19 Oct 2000)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

This Flavours Series Cookbook offers forty recipes for lobster, crab, scallops, prawns, mussels and clams, culled from more than twenty-five leading restaurants and seafood bars.

Book information

ISBN: 9780887803543
Publisher: Formac
Imprint: Formac
Pub date:
DEWEY: 641.695
DEWEY edition: 21
Number of pages: 64
Weight: 181g
Height: 270mm
Width: 210mm
Spine width: 6mm