Publisher's Synopsis
This Flavours Series Cookbook offers forty recipes for lobster, crab, scallops, prawns, mussels and clams, culled from more than twenty-five leading restaurants and seafood bars.
Paperback (19 Oct 2000)
Not available for sale
Includes delivery to the United States
Out of stock
This Flavours Series Cookbook offers forty recipes for lobster, crab, scallops, prawns, mussels and clams, culled from more than twenty-five leading restaurants and seafood bars.