Hardback (01 Aug 1997)
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More than 30 imaginative recipes using both fresh and dried herbs, butternuts, acorn, spaghetti, zucchini and squash, provide a range of sweet and savoury dishes including Herb Pork with Butternut Squash, and Squash Soup with Shittakes and Thyme.
| ISBN: | 9780882669625 |
| Publisher: | Storey |
| Imprint: | Storey |
| Pub date: | 01 Aug 1997 |
| DEWEY: | 641.6562 |
| DEWEY edition: | 21 |
| Number of pages: | 64 |
| Weight: | -1g |
| Height: | 170mm |
| Width: | 175mm |
$236.88off
Signed by the Author
Hardback
Published 04 Apr 2019
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