Hardback (01 Aug 1997)
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More than 30 imaginative recipes using both fresh and dried herbs provide a range of dishes including Gingery Risotto with Mint, Shittakes with Rice and Chervil, Salmon and Rice Salad with Dill, and Peaches with Minted Rice Meringue.
| ISBN: | 9780882669618 |
| Publisher: | Storey |
| Imprint: | Storey |
| Pub date: | 01 Aug 1997 |
| DEWEY: | 641.6318 |
| DEWEY edition: | 21 |
| Number of pages: | 64 |
| Weight: | -1g |
| Height: | 170mm |
| Width: | 175mm |
$236.88off
Signed by the Author
Hardback
Published 04 Apr 2019
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