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Grow 15 Herbs for the Kitchen

Grow 15 Herbs for the Kitchen Storey's Country Wisdom Bulletin A-61

Paperback (08 Jan 1983)

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Publisher's Synopsis

No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer.Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!

About the Publisher

Storey Publishing

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9780882662756
Publisher: Little, Brown
Imprint: Storey Publishing
Pub date:
Language: English
Number of pages: 32
Weight: 45g
Height: 220mm
Width: 140mm
Spine width: 3mm