Publisher's Synopsis
Recipes for appetizers, meats, vegetables, fruits, casseroles, sandwiches, soups, salads, breads, and desserts are combined with legends from the South Carolina and Georgia coasts.
Southern Recipes & Legends
1st Edition
Hardback (01 Jan 1996)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780878441334 |
| Publisher: | Sandlapper Pub. Co. |
| Imprint: | Sandlapper Pub. Co. |
| Pub date: | 01 Jan 1996 |
| Edition: | 1st Edition |
| DEWEY: | 641.5975 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 268 |
| Weight: | 644g |
| Height: | 235mm |
| Width: | 158mm |
| Spine width: | 25mm |
