James McNair's Beef Cookbook

James McNair's Beef Cookbook

Book (31 Dec 1989)

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Publisher's Synopsis

Gathers recipes for appetizers, salads, and main dishes featuring beef, and tells how to grill, broil, roast, bake, saute, panfry, stir-fry, and braise beef.

About the Publisher

Chronicle Books

Inspired by the enduring magic and importance of books, our objective is to create and distribute exceptional publishing that's instantly recognizable for its spirit, creativity, and value. This objective also informs our business relationships and endeavors, be they with customers, authors, vendors, or colleagues.

Book information

ISBN: 9780877015918
Publisher: Chronicle Books
Imprint: Chronicle Books
Pub date:
DEWEY: 641.662
DEWEY edition: 20
Language: English
Number of pages: 96
Weight: 553g
Height: 210mm
Width: 230mm
Spine width: 15mm