Publisher's Synopsis
Discusses the role of chocolate in history, where it comes from, and how it is processed and prepared for eating.
Chocolate - Foods We Eat
Book (01 Jan 1991)
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Book information
| ISBN: | 9780876146576 |
| Publisher: | Carolrhoda Books |
| Imprint: | Carolrhoda Books |
| Pub date: | 01 Jan 1991 |
| DEWEY: | 641.6374 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 32 |
| Weight: | 263g |
| Height: | 220mm |
| Width: | 202mm |
| Spine width: | 10mm |
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