Paperback (08 Feb 2008)
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Unless you aspire to perfection-to be, in short, a Cordon Bleu-you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose only the finest materials. The best way to learn, of course, is to work under a capable cook; but even without that experience, with a book like mine to guide you, if you are serious, you can learn to cook.
-from the preface
Liveright Publishing Corporation
In its modern incarnation Liveright will be a home for outstanding works that define and redefine our culture, just as do the works published by Horace Liveright so many years ago continue, works that continue to provoke interest and inspire readers around the world.
| ISBN: | 9780871401892 |
| Publisher: | Liveright |
| Imprint: | Liveright Publishing Corporation |
| Pub date: | 08 Feb 2008 |
| Language: | English |
| Number of pages: | 556 |
| Weight: | 666g |
| Height: | 250mm |
| Width: | 150mm |
| Spine width: | 15mm |
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