Standardizing Foodservice for Quality and Efficiency

Standardizing Foodservice for Quality and Efficiency

Book (31 Mar 1984)

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Book information

ISBN: 9780870554377
Publisher: AVI Pub. Co.
Imprint: AVI Pub. Co.
Pub date:
DEWEY: 647.95068
DEWEY edition: 19
Language: English
Number of pages: 221
Weight: -1g