Standardizing Foodservice for Quality and Efficiency
Book (31 Mar 1984)
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Book information
ISBN: | 9780870554377 |
Publisher: | AVI Pub. Co. |
Imprint: | AVI Pub. Co. |
Pub date: | 31 Mar 1984 |
DEWEY: | 647.95068 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 221 |
Weight: | -1g |