Publisher's Synopsis
A mouthwatering collection of recipes from some of the best diners and roadside cafes across America's Heartland features such scrumptious delights as Liver'n'Onions and Emmy's Big Buns to Fried Green Tomatoes and Snoot Sauce.
Blue Plate Specials & Blue Ribbon Chefs The Heart and Soul of America's Great Roadside Restaurants
Book (01 Jan 2001)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780867308402 |
| Publisher: | Lebhar-Friedman Books |
| Imprint: | Lebhar-Friedman Books |
| Pub date: | 01 Jan 2001 |
| DEWEY: | 641.5973 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 228 |
| Weight: | 567g |
| Height: | 248mm |
| Width: | 165mm |
| Spine width: | 25mm |
