Publisher's Synopsis
Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
Food in Korea - International Food Library
Book (01 Jan 1991)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780866253451 |
| Publisher: | Rourke Publications |
| Imprint: | Rourke Publications |
| Pub date: | 01 Jan 1991 |
| DEWEY: | 641.59519 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 32 |
| Weight: | 294g |
| Height: | 260mm |
| Width: | 196mm |
| Spine width: | 6mm |
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