Food in France

Food in France - International Food Library

Book (01 Jan 1991)

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Publisher's Synopsis

Describes the dishes, food habits, and special festivals of France.

Book information

ISBN: 9780866253444
Publisher: Rourke Publications
Imprint: Rourke Publications
Pub date:
DEWEY: 641.5944
DEWEY edition: 20
Language: English
Number of pages: 32
Weight: 272g
Height: 260mm
Width: 196mm
Spine width: 6mm