Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations

7th Edition

Paperback (01 Jan 2009)

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Book information

ISBN: 9780866123396
Publisher: American Hotel & Lodging Educational Institute
Imprint: American Hotel & Lodging Educational Institute
Pub date:
Edition: 7th Edition
DEWEY: 647.95068
DEWEY edition: 23
Language: English
Number of pages: 484
Weight: 658g
Height: 229mm
Width: 178mm
Spine width: 28mm