Hardback (04 Oct 1990)
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Part of a series containing information about traditional and new food, including the revival of forgotten dishes and original recipes from all over the world, this book looks at nuts, a natural food of many animals, and shows how man has created uses for them in cooking. Other books in the series include "Honey", "Pasta" and "Ices".
| ISBN: | 9780863184895 |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | Dorling Kindersley Limited |
| Pub date: | 04 Oct 1990 |
| DEWEY: | 641.345 |
| DEWEY edition: | 20 |
| Language: | English |
| Weight: | 165g |
| Height: | 154mm |
| Width: | 117mm |
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Hardback
Published 04 Apr 2019
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