Publisher's Synopsis
Here are over 30 recipes which have been designed for modern cooks and families who want fabulous food without the fuss. Fun to make, simple to serve and easy to clean up, one pot meals are ideal for after-work or at the weekend. All recipes start and finish in the same wok, pot or container - whether they're suppers, soups, salads, stir-fries or desserts. Some of the delicious dishes to enjoy include Broccoli, Chicken and Cashew Nut Stir-fry, Mushroom, Bacon and Potato Chowder and Hot Strawberry Cream Trifle. Many of the recipes appear in full-page colour photographs taken by one of London's best photographers. Points and Calories per serving along with freezing information, preparation and cooking times are included for each recipe.
