Eating for Pleasure, People & Planet

Eating for Pleasure, People & Planet Plant Rich, Zero Waste, Climate Cuisine

Hardback (19 Mar 2020)

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Publisher's Synopsis

'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones

'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson

Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition.

Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.

Book information

ISBN: 9780857836953
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: 239
Weight: 982g
Height: 86mm
Width: 259mm
Spine width: 26mm