Gluten-Free Cooking

Gluten-Free Cooking - Seriously Good!

Revised edition

Paperback (11 Feb 2016)

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Synopsis

Phil Vickery believes that he can revolutionise the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good. There are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Pork Salad with Lemon Dressing and a Lemon and Leek Risotto. Phil also brings his skills to cakes, puddings and pastries - recipes that are the hardest of all to find if you are following a gluten-free diet. The 30 sweet ideas include a Fudgy Almond Cake with Mint Syrup & Frosting, Millionaire's Shortbread with Bramley Apple Dip and a great kids' Birthday Cake Sponge. There are also a number of delicious bread ideas, including Chestnut & Roasted Onion Bread.

Book information

ISBN: 9780857833150
Publisher: Octopus
Imprint: Kyle Books
Pub date:
Edition: Revised edition
DEWEY: 641.5639311
DEWEY edition: 23
Language: English
Number of pages: 191
Weight: 680g
Height: 256mm
Width: 207mm
Spine width: 13mm