Cook Scandinavian

Cook Scandinavian 100 Essential Nordic Ingredients and 250 Classic Recipes

Paperback (17 Sep 2015)

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Synopsis

With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and book celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming to eating fresh from the wild. From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen and offers a truly fascinating insight into the food culture and philosophy of Northern Europe.

Book information

ISBN: 9780857833099
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.5948
DEWEY edition: 23
Language: English
Number of pages: 271
Weight: 842g
Height: 202mm
Width: 259mm
Spine width: 16mm