Turkish Delights

Turkish Delights Stunning Regional Recipes from the Bosphorus to the Black Sea

Hardback (10 Sep 2015)

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Publisher's Synopsis

'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller

'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry

In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.

Book information

ISBN: 9780857832986
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.59561
DEWEY edition: 23
Language: English
Number of pages: 239
Weight: 1032g
Height: 214mm
Width: 263mm
Spine width: 25mm