The Italian Cookery Course

The Italian Cookery Course

Paperback (14 Feb 2013)

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Synopsis

Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.

Book information

ISBN: 9780857831743
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.5945
DEWEY edition: 23
Language: English
Number of pages: 510
Weight: 1784g
Height: 251mm
Width: 218mm
Spine width: 35mm