Publisher's Synopsis
- Origins of cider and a history of apples.
- The types of cider and cider derivatives.
- The cider-making process.
- The traditional approach.
- The modern approach.
- A smallholder's method.
- Common faults and problems.
- Advanced techniques.
- Rules and regulations of selling to the public.
- Cider as an ingredient in cooking.
- The cider maker's year.
