Publisher's Synopsis
This title shows how with just a few basic items from the storecupboard, and four or fewer ingredients for each recipe, delicious vegetarian dishes can be made with the minimum of effort.
170 Vegetarian Recipes With Just 3 or 4 Ingredients 170 Simple, Speedy Dishes from Soups and Appetizers to Light Lunches and Main Courses, Shown in 200 Vibrant Photographs
Paperback (28 Feb 2014)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780857232977 |
| Publisher: | Hermes House |
| Imprint: | Hermes House |
| Pub date: | 28 Feb 2014 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 23 |
| Number of pages: | 96 |
| Weight: | 522g |
| Height: | 232mm |
| Width: | 297mm |
| Spine width: | 8mm |
