Sensory Analysis of Foods

Sensory Analysis of Foods

Book (30 Jun 1984)

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Book information

ISBN: 9780853342724
Publisher: Elsevier Applied Science
Imprint: Elsevier Applied Science
Pub date:
DEWEY: 664.07
DEWEY edition: 18
Number of pages: 389
Weight: -1g
Height: 230mm
Width: 150mm

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