Examines the impact of liberalizing trade in staple food commodities. The author shows the way grain traders and households in five Tanzanian towns were affected by the Tanzanian government's decision to opt for liberalization in the trade of two staple food crops: rice and maize.
Liberalizing Tanzania's Food Trade The Public and Private Faces of Urban Marketing Policy, 1939-88
Paperback (02 Apr 1993)
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