McCance and Widdowson's The Composition of Foods. 3rd Supplement Cereals and Cereal Products

McCance and Widdowson's The Composition of Foods. 3rd Supplement Cereals and Cereal Products

4th Edition

Paperback (01 Dec 1987)

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Publisher's Synopsis

Cereal and Cereal Products provides information on the nutrient composition of 360 cereal-based foods now consumed in the UK.

Book information

ISBN: 9780851867434
Publisher: RSC
Imprint: Royal Society of Chemistry
Pub date:
Edition: 4th Edition
DEWEY: 641.1
DEWEY edition: 18
Language: English
Number of pages: 147
Weight: 299g
Height: 246mm
Width: 189mm
Spine width: 8mm