Publisher's Synopsis
This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.
Applied Sensory Analysis of Foods, Volume I
Hardback (30 Jun 1988)
- $181.25
Includes delivery to the United States
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Book information
| ISBN: | 9780849367052 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 30 Jun 1988 |
| DEWEY: | 664.07 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 272 |
| Weight: | 748g |
| Height: | 254mm |
| Width: | 178mm |
| Spine width: | 15mm |
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