Paperback (01 Jan 2000)
Not available for sale
Includes delivery to the United States
Out of stock
Recipes from some the world's most famous chefs--including Ken Hom, Alice Waters, and Charlie Trotter--highlight a complete guide to setting up or renovating a kitchen, furnishing expert guidance on cooking techniques, tools, equipment, and utensils.
| ISBN: | 9780847822638 |
| Publisher: | Rizzoli |
| Imprint: | Rizzoli |
| Pub date: | 01 Jan 2000 |
| DEWEY: | 683.82 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 658g |
| Height: | 286mm |
| Width: | 203mm |
| Spine width: | 22mm |
