Hardback (18 May 2000)
Not available for sale
Includes delivery to the United States
Out of stock
This book provides a comprehensive overview of the recent developments in the flavour and chemistry of caffeinated beverages. It includes an update on the chemistry and flavour research on coffee, tea, and cocoa, specifically addressing antioxidantive phenolic compounds found in the beverages, and an examination of the health benefits, such as the anticancer, anti-aging, and heat disease prevention properties of these beverages.
| ISBN: | 9780841236547 |
| Publisher: | American Chemical Society |
| Imprint: | American Chemical Society |
| Pub date: | 18 May 2000 |
| DEWEY: | 615.785 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 435 |
| Weight: | 736g |
| Height: | 237mm |
| Width: | 159mm |
| Spine width: | 26mm |
$10.01off
Hardback
Published 13 Jun 2023
Save $10.01
$8.54off
Hardback
Published 23 Nov 2023
Save $8.54
