Hardback (17 Jul 2020)
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An increasing focus on safety has brought discussions of food-borne toxicants to the forefront of academic discourse. This book discusses the formation of toxicants, the analytical approaches to develop critical detection methods, and their toxicology. With direct applicability to food chemists, toxicologists, and nutritionists, this book will broadly appeal to chemists and food producers.
| ISBN: | 9780841233874 |
| Publisher: | OUP USA |
| Imprint: | Oxford University Press |
| Pub date: | 17 Jul 2020 |
| DEWEY: | 615.945 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | x, 142 |
| Weight: | 416g |
| Height: | 232mm |
| Width: | 162mm |
| Spine width: | 15mm |
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