Publisher's Synopsis
Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content.
Food and the Kitchen Step-by-Step Science Activity Projects from the Smithsonian Institution - Hands-on Science
Book (01 Jan 1993)
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Book information
| ISBN: | 9780836809558 |
| Publisher: | G. Stevens |
| Imprint: | G. Stevens |
| Pub date: | 01 Jan 1993 |
| Language: | English |
| Number of pages: | 48 |
| Weight: | 340g |
| Height: | 210mm |
| Width: | 254mm |
| Spine width: | 9mm |
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