Rancidity in Foods
Fourth Edition
Hardback (08 Apr 2004)
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Book information
ISBN: | 9780834218444 |
Publisher: | Springer US |
Imprint: | Springer |
Pub date: | 08 Apr 2004 |
Edition: | Fourth Edition |
DEWEY: | 641.3 |
Language: | English |
Weight: | 1g |