Bioseparation Processes in Foods

Bioseparation Processes in Foods - IFT Basic Symposium Series

Hardback (16 May 1995)

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Publisher's Synopsis

Offers in-depth coverage of the latest advances in new and traditional separation technologies as they are used in a variety of ways to produce value-added products. Examines both fundamental and applied aspects of separation techniques.

Book information

ISBN: 9780824796082
Publisher: Taylor and Francis
Imprint: CRC Press
Pub date:
DEWEY: 664.02
DEWEY edition: 20
Language: English
Number of pages: 469
Weight: 816g
Height: 279mm
Width: 216mm
Spine width: 28mm