Publisher's Synopsis
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
What's Cooking? The History of American Food - People's History Series
Book (01 Jan 2001)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780822517320 |
| Publisher: | Lerner Publications |
| Imprint: | Lerner Publications |
| Pub date: | 01 Jan 2001 |
| DEWEY: | 394.10973 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 88 |
| Weight: | 404g |
| Height: | 226mm |
| Width: | 194mm |
| Spine width: | 14mm |
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