Publisher's Synopsis
An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.
Hardback (17 Apr 1998)
Not available for sale
Includes delivery to the United States
Out of stock
An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.
ISBN: | 9780822509196 |
Publisher: | Lerner Publishing Group |
Imprint: | Lerner Publishing Group |
Pub date: | 17 Apr 1998 |
DEWEY: | 394.12096 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 46 |
Weight: | 313g |
Height: | 198mm |
Width: | 129mm |
Spine width: | 10mm |