Publisher's Synopsis
Discusses the history of bread, how it is made, some ingredients that are used, and varieties found in different countries. Includes recipes for banana bread and simple chapatis.
Bread - Everyone Eats
Book (01 Jan 1996)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780817247638 |
| Publisher: | Raintree Steck-Vaughn |
| Imprint: | Raintree Steck-Vaughn |
| Pub date: | 01 Jan 1996 |
| DEWEY: | 641.815 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 32 |
| Weight: | 408g |
| Height: | 278mm |
| Width: | 228mm |
| Spine width: | 8mm |
