Edible Plants and Animals

Edible Plants and Animals Unusual Foods from Aardvark to Zamia

Hardback (22 Sep 1994)

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Publisher's Synopsis

A survey of the ways in which different cultures throughout time have experimented with potential food supplies. Containing over 500 entries on edible animals and plants, from birds nest soup to water boatman eggs, this compendium contains a fascinating description of culinary possiblities.

Book information

ISBN: 9780816027446
Publisher: Facts on File
Imprint: Facts on File
Pub date:
DEWEY: 641.03
DEWEY edition: 20
Language: English
Number of pages: 292
Weight: 562g
Height: 230mm
Width: 150mm
Spine width: 27mm