Restaurant Book Rev

Restaurant Book Rev

Hardback

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

A manual on how to plan and manage a restaurant includes discussions of menus, equipment, franchises, insurance, and advertising.

Book information

ISBN: 9780816020911
Publisher: Facts on File Inc
Imprint: Facts on File Inc
Language: English
Number of pages: 198
Weight: 445g
Height: 231mm
Width: 157mm
Spine width: 20mm