Restaurant Book Rev

Restaurant Book Rev

Hardback

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    Publisher's Synopsis

    A manual on how to plan and manage a restaurant includes discussions of menus, equipment, franchises, insurance, and advertising.

    Book information

    ISBN: 9780816020911
    Publisher: Facts on File Inc
    Imprint: Facts on File Inc
    Language: English
    Number of pages: 198
    Weight: 445g
    Height: 231mm
    Width: 157mm
    Spine width: 20mm

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