Publisher's Synopsis
Describes useful cooking shortcuts and presents quick recipes for eggs, soups, sandwiches, salads, pasta, stews, crepes, goulash, main dishes, side dishes, and desserts.
Book (01 Jan 1986)
Not available for sale
Out of stock
Describes useful cooking shortcuts and presents quick recipes for eggs, soups, sandwiches, salads, pasta, stews, crepes, goulash, main dishes, side dishes, and desserts.
ISBN: | 9780812055993 |
Publisher: | Barron's |
Imprint: | Barron's |
Pub date: | 01 Jan 1986 |
DEWEY: | 641.555 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 111 |
Weight: | -1g |
Height: | 250mm |
Width: | 190mm |