Publisher's Synopsis
Tells how to prepare Chinese-style snacks, soups, desserts, stir-fry dishes, and sauces, and offers tips on cooking equipment, preparations, and techniques.
Dim Sum, Fast and Festive Chinese Cooking
Paperback (01 Sep 1982)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780809258819 |
| Publisher: | Contemporary Books |
| Imprint: | Contemporary Books |
| Pub date: | 01 Sep 1982 |
| DEWEY: | 641.865 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 300 |
| Weight: | -1g |
