Publisher's Synopsis
Tells how to select and store fish and seafood, and offers recipes for broiling, grilling, water smoking, steaming, baking, poaching, steeping, sauteing, stir-frying, deep frying, and pan frying them.
The Compleat Fish Cook
Book (01 Apr 1990)
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Book information
| ISBN: | 9780809243600 |
| Publisher: | Contemporary Books |
| Imprint: | Contemporary Books |
| Pub date: | 01 Apr 1990 |
| DEWEY: | 641.692 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 142 |
| Weight: | -1g |
