Publisher's Synopsis
One of the best start-from-scratch wine books ever written
Includes full-colour labels and maps, up-to-date recommendations, fascinating sidebars, a glossary of wine terms, award-winning restaurant wine lists, advice on matching wine with food, ordering it in restaurants and more
This revised 2001 edition has 16 new pages ? a new question-and-answer section, new labels and revised vintages
A complex subject simplified and made fun in the process
