Publisher's Synopsis
Presents a collection of simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat.
The Gluten-Free Gourmet Makes Dessert
1st Edition
Hardback (01 Jan 2002)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780805068061 |
| Publisher: | Henry Holt |
| Imprint: | Henry Holt |
| Pub date: | 01 Jan 2002 |
| Edition: | 1st Edition |
| DEWEY: | 641.563 |
| DEWEY edition: | 21 |
| Number of pages: | 348 |
| Weight: | 816g |
| Height: | 241mm |
| Width: | 190mm |
| Spine width: | 31mm |
