Publisher's Synopsis
Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours.
More from the Gluten-Free Gourmet Delicious Dining Without Wheat
1st Edition
Book (31 Dec 1994)
Not available for sale
Includes delivery to the United States
Out of stock
Other formats/editions
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Book information
| ISBN: | 9780805023237 |
| Publisher: | H. Holt |
| Imprint: | H. Holt |
| Pub date: | 31 Dec 1994 |
| Edition: | 1st Edition |
| DEWEY: | 641.5631 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 362 |
| Weight: | -1g |
