Publisher's Synopsis
Provides recipes for imaginative food made with a minimum of fuss includes, starters, main dishes, accompaniments, quick breads and desserts.
Great Food Without Fuss Simple Recipes from the Best Cooks
1st Edition
Book (01 Jan 1992)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780805022308 |
| Publisher: | Holt |
| Imprint: | Holt |
| Pub date: | 01 Jan 1992 |
| Edition: | 1st Edition |
| DEWEY: | 641.512 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 274 |
| Weight: | 685g |
| Height: | 242mm |
| Width: | 196mm |
| Spine width: | 27mm |
