Publisher's Synopsis
Offers a variety of recipes for dishes featuring beef and veal and includes tips on kitchen equipment, cuts of meat, cooking methods, and simple recipes for stock and sauces.
Beef - Williams-Sonoma Kitchen Library
Book (01 Jan 1993)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780783502458 |
| Publisher: | Time-Life Books |
| Imprint: | Time-Life Books |
| Pub date: | 01 Jan 1993 |
| DEWEY: | 641.662 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 108 |
| Weight: | 521g |
| Height: | 222mm |
| Width: | 222mm |
| Spine width: | 12mm |
