Publisher's Synopsis
80 recipes for making breads, pies, cakes and biscuits in a cast iron skillet or "Le Crueset"-style casserole dish.
The Best Cast Iron Baking Book Recipes for Breads, Pies, Biscuits & More
Paperback (28 Mar 2022)
- $22.45
Includes delivery to the United States
5 copies available online - Usually dispatched within 7 days
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Book information
| ISBN: | 9780778806837 |
| Publisher: | Robert Rose |
| Imprint: | Robert Rose |
| Pub date: | 28 Mar 2022 |
| DEWEY: | 641.77 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 191 |
| Weight: | 510g |
| Height: | 191mm |
| Width: | 253mm |
| Spine width: | 13mm |
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