Paperback (27 Oct 2016)
Includes delivery to the United States
2 copies available online - Usually dispatched within two working days
Air-frying food is an innovative method of cooking that is incredibly healthy because although it produces crispy and tasty results, it uses very little oil. Camilla brings her extensive recipe development skills to this cookbook and has created recipes exclusively designed and guaranteed to perform in an air fryer. There are recipes for every meal of the day and she hasn't forgotten to devote an entire chapter to all time fried favourites.
| ISBN: | 9780778805519 |
| Publisher: | Robert Rose |
| Imprint: | Robert Rose |
| Pub date: | 27 Oct 2016 |
| DEWEY: | 641.77 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 288 |
| Weight: | 568g |
| Height: | 311mm |
| Width: | 196mm |
| Spine width: | 21mm |
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